Valentines Menu

VALENTINES MENU

£25 for 3 courses including a glass of rose prosecco

STARTERS

Tian of hot smoked salmon on warm blini with crème fraiche

Vegetable potsticker with sweet chilli dressing

Warm duck, pancetta, puy lentil salad

MAINS

Herb crusted lamb cutlets, celeriac & parsnip dauphinoise, wilted greens, Provencal jus

Seared scallops, smoked haddock & leek risotto

Potato gnocchi, spinach, Dunsyre blue & walnuts

DESSERTS

 

Caramel mouse & praline tuile

 

Frozen berries with a hot white chocolate sauce

 

A selection of Scottish artisan cheeses, oatcakes & quince paste

 

Selection of Artisan cheese, with oatcakes & quince