Sample Dessert Menu

DESSERT

Bitter chocolate tart, chestnut puree - £5.50

Warm fruit crumble, Grahams Gold vanilla ice cream - £5.50

Coffee crème brûlée, homemade shortbread - £5.50

Lemon posset flavoured with Earl Grey tea - £5.50

Warm chocolate brownie, salted caramel & clotted cream - £5.50

Frozen winter berries, hot white chocolate sauce - £5.50

Selection of artisan Scottish cheeses, oatcakes & quince paste - £6.50*

COFFEE

Filter coffee - £1.60 Americano - £2.25

Flat white - £2.75 Espresso - £1.60

Affogato - £2.95 Doppio - £2.25

Hot Chocolate - £2.75 Cappuccino - £2.75

Café Latte - £2.75 Waterside Iced Coffee - £3.25

Irish Coffee - £4.25 Baby Chino - 50p

LIQUEURS & DESSERT WINE

Baileys - £3.00 *Sandeman Vau Vintage 2009 Porto ½ Bottle - £21.25

Glayva - £3.20 Glengoyne whisky - £3.15

Kahlua - £2.90 D'Arenburg ,The Stump Jump Sticky Chardonnay, 2008 Australia - £2.50 (50ml)

*recommended accompaniment

We have a large selection of spirits and whisky's so please ask a member of staff if there is something in particular you fancy.